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As per request, here is the recipe for the ever popular banana chocolate chip muffins! 

  •  3 ripe bananas
  • 6 tbsp. melted shortening or vegetable oil
  • 1/2 cup of sugar
  • 1 tsp. of salt
  • 1 egg, well beaten
  • 1 tsp. vanilla
  • 1, 1/2 cups all-purpose baking flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 chopped walnuts (optional)
  • 1/2 cup chocolate chips
  1. Mash bananas in mixer
  2. Add shortening, sugar and salt 
  3. Mix well  and add egg and vanilla 
  4. In a separate bowl, sift flour, baking soda and baking powder 
  5. Add dry ingredients to banana mixture along with walnuts and chocolate chips 
Bake at 350 degrees F for 15-20 minutes. Yields 18 muffins. 

 

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Wacky Cake

This 1950’s snack cake has no eggs and is made all in one pan. If you prefer a more pudding like texture do not completely mix the batter and remove it from the oven a few minutes before the given timing.


1 1/2 cups flour (unsifted)
1 cup white sugar
3 tablespoons cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

  1. Sift above into an 8″ square ungreased cake pan
  2. Stir to mix
  3. Make 3 holes
  4.  In the first hole put 1 tablespoon vinegar
  5. Next hole put 5 tablespoons melted shortening
  6. Last hole 1 teaspoon vanilla
  7. Pour over all 1 cup fairly warm water
  8. Stir to moisten if you want pudding cake and stir to mix thoroughly if you want cake
  9. Bake in 350 degree F oven for 30 – 40 minutes

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